The all-time thai favorite. Sweet, salty, sour, crunchy and soft all rolled into one. A prefect dish for a rainy evening with a good dvd and fine company!

Pad Thai
Serves 2-3

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I've been asked about our Mussaman curry a lot lately, so since its raining and I really feel like sharing....

Here's an excellent Mussaman recipe by one of thailand's celebrated chefs, Sisamon Kongpan from her tried and tested book "The Best of Thai Cuisine".

This recipe will give you an unbelievable richness and depth of flavour. It calls for making your own paste, which is an interesting journey unto itself. 

However, if you're pressed for time, you can always substitute the home made paste with a store bought Mussaman curry paste.

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