This chilli jam is a real treat when accompanied with rice or noodles. The aroma of the chilli infused with the flavours from the shallots and garlic make you just want to eat more and more!

80ml oil

2 Shallots, finely chopped

2 Garlic cloves, finely chopped

40g dried chilli flakes (its best to make this yourself from dried whole chillies warmed up in the microwave and then finely ground. Beware, make sure that all your windows are wide open!)

1/4 teaspoon palm sugar

Makes 185g

Heat the oil in a small saucepan and fry off the shallots and garlic until golden brown.

Add the chilli flakes and palm sugar, stir and mix well.

Season with a pinch of salt.

This jam can be stored in an airtight jar and refrigerated for several weeks.

A simple and quick accompaniment or dip for any occasion!