starters thai salads curries mainsseafood & fish rice & noodles vegetarian

beef mussaman

Please note that items marked (n/a) are not available for take away starters *(GF) denotes Gluten Free menu items Coconut Prawns (3pcs) Prawns coated with shredded coconut served with sweet chilli sauce  9.9 Chicken Toast (3pcs) (n/a) French bread topped with marinated minced chicken, served with a thai style cucumber relish  7.9 Prawn Rolls (3pcs) Marinated prawns in crispy pastry served with sweet chilli sauce 8.9 Curry Puffs (4pcs) Vegetarian filled short crust pastry served with sweet chilli sauce  6.9 Tod Mun (4pcs) (GF)(n/a) Marinated fish & chicken patties, served with a thai style cucumber relish & crushed peanuts 8.90 Chicken Satay (4pcs) Grilled skewers of marinated chicken breast served with satay sauce, a thai style cucumber relish & toasted bread  8.9 + top thai salads *(GF) denotes Gluten Free menu items Yum Woon Sen (GF) A spicy mix of glass vermicelli noodles, minced chicken breast, prawns & calamari seasoned with mixed herbs, chilli and a tangy dressing  16.9 Chicken Larb (GF) Thai salad with minced chicken breast tossed with red onion, mint leaves, roasted rice & fresh coriander  13.9 Spicy Beef Salad Spanish onion, cherry tomatoes & fresh herbs topped with sliced grilled beef seasoned with a chilli lime dressing  13.9 Im Som Tam (GF)(n/a)   Shredded carrot, green apple & green beans in a tangy garlic chilli dressing garnished with cashews and dried shrimp  6.9 + top curries All items below are served with a portion of steamed jasmine rice. Coconut rice add $2. *(GF) denotes Gluten Free menu items Beef Mussaman Curry (GF) A traditional mild sweet curry with tender beef chunks, potatoes & spices topped with cashew nuts  15.9 Green Curry (GF) A classic spicy green curry with chicken breast, green beans, bamboo shoots and fresh basil  15.9   Yellow Curry (GF) A mild curry with chicken & potatoes, garnished with a cucumber relish  15.9 Panang Curry (GF) Traditional medium curry of chicken breast enriched with a thick coconut cream topped with crushed peanuts and kaffir lime leaves  15.9 Jungle Curry (GF) A non-coconut based curry of chicken with seasonal vegetables cooked with a chilli paste & spices  15.9 + top mains All items below are served with a portion of steamed jasmine rice. Coconut rice add $2. *(GF) denotes Gluten Free menu items Spicy Basil with Chicken Traditional stir fry of sliced chicken breast with onions, green beans, bamboo shoots, fresh basil & chillies  15.9 Chicken with Roast Cashews (GF) Cooked in the traditional style. This mild stir fry has onion, capsicum, sun dried tomatoes and roasted cashew nuts, topped with dry fried chilli  15.9 Grilled Duck Breast in Tamarind sauce (GF)(n/a) Grilled roast duck breast served on a bed of seasonal Asian greens topped with a spicy chilli tamarind sauce  20.9   Pad Puk (GF) Stir fried mixed seasonal vegetables  10.9 Sesame Pork (GF)(n/a) Sesame marinated pork strips, deep fried & served with hot Siracha sauce and sweet chilli   13.9 BBQ Pork Slow roasted BBQ pork served on a bed of seasonal Asian greens 12.9 Beef Garlic & Pepper Grilled medallions beef served on a bed of mixed seasonal vegetables topped with a garlic & pepper sauce  13.9 BBQ Lemongrass Chicken (GF) Grilled lemongrass infused fresh chicken thigh served with side salad and sweet chilli sauce  12.9 Vegetables Param Long Song Steamed seasonal vegetables topped with Im’s special satay sauce  10.9 + top seafood & fish All items below are served with a portion of steamed jasmine rice. Coconut rice add $2. *(GF) denotes Gluten Free menu items Pad Cha A spicy stir fry of tiger prawns or mixed seafood with thai herbs, fresh basil & green peppercorns  20.9 Pad Pong Kari Stir fried thick tasty curry with tiger prawns or seafood, mixed vegetables, spring onions and egg  20.9 Green Curry (GF) A classic spicy green curry with tiger prawns or seafood, green beans, bamboo shoots and fresh basil  20.9 Panang Curry (GF) Traditional medium curry enriched with a thick coconut cream, tiger prawns or mixed seafood,  topped with crushed peanuts and kaffir lime leaves  20.9 Sweet Chilli Fish (GF) Barramundi fillets served on a bed mixed vegetables, topped with a sweet chilli sauce  18.9 Fish Pad Pong Kari Stir fried thick tasty curry with barramundi fillets, mixed vegetables, spring onions and egg  18.9 + top rice & noodles *(GF) denotes Gluten Free menu items Fried Rice (GF) Thai style fried rice with egg and mixed seasonal vegetables Chicken breast 10.9 Prawn 15.9 Fried Noodles (GF) Stir fried flat rice noodles with egg & mixed vegetables in a special soy based sauce Chicken breast 12.9 Prawn / Seafood 15.9 Pad Thai (GF) Rice noodles stir fried with egg, bean sprouts, topped with crushed peanuts & served with a lime wedge Chicken breast 12.9 Prawn 15.9 Basil Fried Noodles (GF) (Kuey Teow Pad Kee Mao) Spicy stir fry of flat rice noodles with fresh basil & chillies Chicken breast 12.9 Seafood 15.9 BBQ Pork Fried Egg Noodle Fresh egg noodles stir fried with bbq pork, egg & mixed vegetables  12.9 Im’s Curry Noodle Soup A medium spiced coconut curry noodle soup with egg noodles Chicken 13.9 Prawn / Seafood 16.9 Clear Noodle Soup Choice of rice or egg noodles in a clear tasty vegetable broth Chicken / BBQ Pork 12.9 Prawn / Seafood 15.9 + top vegetarian selection All your vegetarian stir fries and curries are served with a portion of jasmine rice. Some dishes can be made Vegan, please ask our friendly wait staff. Coconut rice add $2. Vegtarian Long Song Steamed seasonal vegetables topped with Im’s special satay sauce  10.9 Vegetables in Panang Curry Vegetables in Green Curry 11.9 Vegetarian Fried Rice 9.9   Thai Vegetarian Fried Noodles Mixed Vegetable Pad Thai Vegetable Basil Fried Noodles 11.9 Vegetarian Curry Noodle Soup 12.9 Vegetable Clear Noodle Soup 11.9 + top

Strictly One (1) account per table/per bill. No Split bills. BYO corkage charge $2.00 per person. 15% Surcharge for all Dining In and Take Away on all public holidays.